by free recipes on 07/04/2012
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Easy Spaghetti with Tomato Sauce
Ingredients
12 ounces spaghetti
1 pound lean ground beef
1 teaspoon salt
3/4 teaspoon white sugar
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 tablespoons dried minced onion
2 1/2 cups chopped tomatoes
1 1/3 (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms
Directions
Brown beef over medium heat. Drain off fat.
In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutritional Information
Amount Per Serving Calories: 557 | Total Fat: 20.3g | Cholesterol: 68mg
Maxine
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by free recipes on 22/08/2011
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.Queenie’s Killer Tomato Bagel Sandwich
Queenie’s Killer Tomato Bagel Sandwich
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Ingredients
1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil
Directions
Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.
Nutritional Information
Amount Per Serving Calories: 358 | Total Fat: 11.7g | Cholesterol: 32mg
by free recipes on 04/08/2011
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Saucy Eggs in Spinach
Ingredients:
1 (10-ounce) package frozen chopped spinach
Nutmeg to taste
Pepper to taste
1 (10-3/4 ounce) can cream of shrimp soup
2 Tablespoons milk
4 eggs
Directions:
Cook spinach according to package directions. Drain well. Add nutmeg and pepper. Blend 1/4 cup soup with milk. Mix remaining soup with spinach. Heat. Place spinach mixture in four greased 1-cup individual baking dishes. Break an egg into each dish. Spoon the soup-milk mixture over eggs. Bake in a 350 degree oven for 15 to 20 minutes or until eggs are set.
Serves: 4
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