Ingredients:
2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
long wooden skewers
Directions:
Soak long wooden picks in water 30 minutes before threading with onion wedges.
WRAP onion wedges with bacon; secure with long wooden picks.
Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
REMOVE onion wedges from marinade, reserving marinade. GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp- tender, turning and basting occasionally with reserved marinade.
Yield: 4 Servings
Category: Vegetables, Grill
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